Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to own the day-to-day running of the restaurant, elevate the customer experience from excellent to remarkable, and drive team performance.
You will coach and develop staff, manage inventory and financials, ensure adherence to procedures, and pursue KPIs and profitable growth.
The role offers flexible opportunities and a supportive culture built on our passion for excellent food and guest service.
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📌 Restaurant Manager: Lead Growth, Profit & Guest Experience (Western Australia)
🏢 SmartRecruiters
📍 Western Australia
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