A well-established hospitality group in the heart of Sydney wants to appoint a Tandoori and Curry Chef who can take real ownership of its Indian kitchen.
The business serves at high volume, and it needs someone whose tandoor cooking and curry preparation are already proven in a professional setting.
The chef it chooses will also help develop the menu and new dishes, and will guide less experienced cooks on the line.
Sponsorship is available for the right candidate, and the role is full-time and stable.
Employers hiring at this level shortlist on evidence, so show the sections you have run, the tandoori range you cook and how you keep standards through a packed service.
Manage the Tandoor section and take responsibility for its daily running
Produce naan, roti, kebabs, tikka and other tandoori dishes to the restaurant standard
Cook a wide range of Indian curries, both authentic and contemporary
Complete marinades, gravies, sauces, stocks and full mise en place
Protect consistency,



portion control and plate presentation
Perform efficiently when service is at high volume
Apply food safety and kitchen hygiene standards at all times
Reduce wastage and support stock management
Support menu development and new dishes while training junior kitchen staff
Minimum 5 years' experience in a relevant role
Proven experience on the Tandoor and Curry sections
Excellent understanding of Indian spices and marinades
Excellent grasp of Indian cooking techniques
Background in a busy, high-volume restaurant
Strong knife skills and preparation skills
Can sustain quality and consistency under pressure
Positive working knowledge of food safety and hygiene
A reliable, professional attitude
Strong communication and teamwork
Able to cover evenings and weekends as required
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📌 Tandoori And Curry Chef (Sydney)
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