Job Description
A casual role in a food production commercial kitchen in Ballina, with view to full time for the right applicant in early Jan ****. This is a hands‐on position involving preparation, production monitoring, and kitchen maintenance.
Key responsibilities n
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Preparing and roasting bones/ingredients for daily production
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Monitoring and managing quality, temperatures, and batch documentation
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Thorough daily clean‐down and sterilisation of commercial kitchen and production equipment (HACCP compliant)
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Assisting with warehousing tasks — packaging, prep for next days production, general duties
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About you n
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Solid attention to detail and ability to follow OH&S; and HACCP food safety procedures
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Comfortable working to set time frames and taking direction from management
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Good physical fitness — this role requires comfortably and safely lifting 20kg to approx. shoulder height
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Reliable and hardworking
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Forklift license highly regarded (not essential)
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Food Safety training highly regarded (not essential)
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#J-*****-Ljbffr

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