Job Description
Camden Valley Inn in Recent South Wales is seeking a Full Time sous chef with experience in a high-volume venue to join its team. The role requires passion and skill in high-volume bistro food, as well as functions, with broad kitchen knowledge across multiple sections.
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You will work in a large team alongside senior chefs in supply chain, stock handling, and staff training if needed. A culinary qualification is required to apply and compliance with NSW Food Authority Standards is essential.
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📌 High-Volume Bistro Sous Chef -- Lead Prep & Service (New South Wales)
🏢 Lewis Leisure Pty
📍 New South Wales
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