Job Title: cook
Salary: $***** to $*****
Location: Arumpo NSW ****
Employer name: R SHARMA TRADERS PTY LTD

***Please note***
The position is in an extremely remote regional area, with the nearest shops, amenities, and facilities situated over 110 kilometres away.

Key Skills
•Commercial cooking skills
•Menu execution & plating
•Food safety & hygiene
•Time management
•Teamwork in service kitchen
•Equipment operation
•Attention to quality

At least one year of relevant work experience is mandatory alongside a Certificate III or, Certificate IV in Kitchen Management, is required.

Job Description
•Preparing, cooking, and presenting dishes for a full-service restaurant/Café in accordance with established recipes and service standards
•Monitoring food quality, portion control, and presentation during all stages of preparation and service




•Maintaining consistency in portion control and presentation
•Operating and regulating kitchen equipment, including ovens and grills, to ensure correct cooking temperatures
•Seasoning, plating, and finishing dishes with appropriate sauces, garnishes, and accompaniments
•Preparing meals to meet special dietary requirements and customer requests
•Managing storage, rotation, and labelling of food items
•Ensuring secure storage of food in temperature-controlled facilities in line with food safety requirements
•Monitoring stock levels and minimising food wastage
•Assisting with menu planning, food preparation levels, and service coordination
•Supporting and guiding junior kitchen staff during service periods

📌 Cook - Mungo Lodge (New South Wales)
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