SRG Hospitality – Summer SaltSummer Salt is seeking a dedicated and motivated Restaurant Manager to join our dynamic team.
Some of your main duties will include, but are not limited to the following:
Manage day-to-day operations
Hands on management role, customer service focused
Recruitment and staff training
Ensuring high levels of team performance
We are looking for candidates with the following qualities:
Relevant Diploma qualification and/or 1-3 years of relevant employment experience;
Ability to multi-task, to work in a quick-paced environment and remain calm under pressure;
Reliable, punctual and trust worthy;
High standard of personal presentation and hygiene;
Must work well in a team environment;
Positive attitude and passion for cooking;
Sound understanding of HACCP & Food and Safety Regulations & requirements;
Flexibility to work a rotating roster, including weekends and public holidays.
Job Type: Permanent Full-timeSalary Package: $80,000 to $90,000 plus Super depending on qualifications and experience.

📌 Restaurant Manager (Lmt) (Sydney)
🏢 SRG Hospitality
📍 Sydney