Job Description
Position:
Chef
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Position Type
: Full-Time
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Salary
: $80,000 plus superannuation per annum
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Location:
Shepparton VIC ****
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Our client is seeking is seeking an experience Chef to join restaurant in Shepparton, Victoria.
Key Duties and Responsibilities: n
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Prepare and cook food according to recipes, menu specifications, and quality standards.
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Plan and assist with menu development, including creating new dishes and improving existing menu items.
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Ensure meals are presented neatly, consistently, and served within required timeframes.
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Monitor food quality, freshness, flavour, presentation, and portion control.
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Assist with estimating food requirements and controlling food costs.
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Manage stock rotation, minimise food wastage, and maintain appropriate inventory levels.
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Receive, inspect, and store food supplies in accordance with food safety standards.
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Maintain cleanliness and hygiene standards across kitchen areas, equipment, and food preparation areas.




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Follow food safety, workplace health, and hygiene regulations at all times.
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Operate and maintain kitchen equipment safely and efficiently.
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Coordinate kitchen operations during service periods to ensure smooth workflow.
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Work effectively with kitchen staff and front-of-house team to deliver quality service.
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Assist in training and supervising junior kitchen staff where required.
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Maintain a clean, organised, and efficient kitchen environment.
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Work efficiently in a fast-paced commercial kitchen workplace.
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Requirements: n
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Certificate III and IV in Commercial Cookery
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A minimum of 12 months experience as a Chef
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Prior experience preparing Indian Cuisine would be highly regarded
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Be available to work flexible shifts, including weekends and public holidays.
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📌 Chef (Victoria)
🏢 Job2Go
📍 Victoria