Job Description
Global Vision Recruitment on Behalf of Mega Star Investments Pty Ltd T/A Swagath Spice Kitchen n
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nDate Posted: August 07, **** n
nPosition: Chef n
nSalary: $79,000-$85,000 per annum plus 12% superannuation n
nHours: 38 hours per week n
nMode: Full-time n
nLocation: ***** Glen Huntly Road, Glen Huntly, VIC **** n
nExperience required: Minimum 1 year experience in relevant roles n
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nWe're looking for a passionate and skilled Chef to join our dynamic team! n
nThe candidate in mind will be expected to perform the following duties that include but are not limited to: n
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n• Collaborate with the management team to plan menus that reflect the restaurant's offerings. n
n• Estimate food and labour costs for menu items, ensuring profitability and cost-efficiency. n
n• Order food supplies and ingredients, maintaining inventory levels to support menu requirements and ensure availability of fresh ingredients. n
n• Develop new dishes or modify existing ones, keeping the menu creative while adhering to customer preferences and dietary requirements. n
n• Prepare and cook a wide range of dishes according to established recipes n
n• Oversee the preparation process, ensuring that all food is cooked to perfection and meets the restaurant's standards for taste, presentation, and consistency. n
n• Demonstrate proper cooking techniques and advise kitchen staff on best practices to ensure food quality. n
n• Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, texture, and appearance. n




n• Discuss food preparation and quality control issues with Manager, and kitchen and waiting staff to resolve any challenges and improve efficiency. n
n• Work closely with front-of-house staff to ensure dishes meet customer expectations in terms of taste, portion sizes, and presentation. n
n• Explain and enforce hygiene regulations, ensuring all kitchen staff follow proper food safety procedures. n
n• Select, train, and mentor kitchen staff, ensuring they understand cooking procedures, safety protocols, and the standards of food preparation. n
n• Manage the freezing and preservation of foods as required, ensuring ingredients are stored safely and remain fresh. n
n• Oversee the proper storage of perishable items and ensure that stock rotation is maintained. n
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nQualifications: n
n• Certificate III & IV in Commercial Cookery (Preferred but not mandatory) n
n• Diploma of Hospitality Management (Preferred but not mandatory) n
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nSkills and Experience: n
n• Proven experience as a chef in a fast-paced kitchen, preferably with a focus on Indian or South Asian cuisine. n
n• Strong knowledge of traditional Indian dishes, spices, and cooking techniques. n
n• Ability to work under pressure while maintaining a high standard of food quality. n
n• Strong attention to detail, especially in food presentation. n
n• Excellent communication and teamwork skills. n
n• Ability to work efficiently and multitask in a busy environment. n
n• A passion for cooking and providing an exceptional customer dining experience.

📌 Chef (Melbourne)
🏢 Global Vision Recruitment
📍 Melbourne