Job Description
Our client, Gurus Cafeteria Wodonga, is seeking an experienced and motivated Chef to join its team on a full-time basis. n
nKey Duties: n
n
n• Prepare, cook and present a variety of made-to-order breakfast, brunch and lunch dishes in accordance with established recipes and presentation standards. n
n• Plan and develop menu items with management, including seasonal specials and Indo-Western fusion dishes. n
n• Prepare sauces, dressings, marinades, fillings, accompaniments and other components required for the café's menu. n
n• Monitor the quality, taste, portioning and presentation of dishes throughout preparation and service. n
n• Coordinate food preparation and cooking activities during busy service periods to ensure meals are prepared efficiently and consistently. n
n• Determine appropriate cooking methods, preparation techniques and portion sizes for different menu items. n
n• Estimate daily food requirements based on expected customer demand and operational requirements. n
n• Assist with controlling food costs, ingredient usage, portion sizes and wastage to support effective kitchen operations. n
n• Order food supplies and maintain appropriate stock and inventory levels for daily kitchen operations. n
n• Check the quality and freshness of ingredients and ensure appropriate storage, labelling and stock rotation. n




n• Cater for customer dietary requirements and prepare suitable menu variations where required. n
n• Liaise with management and front-of-house staff regarding menu availability, customer requirements, daily specials and service needs. n
n• Supervise and guide kitchen staff in food preparation, cooking techniques, portioning and presentation standards. n
n• Assist with training kitchen staff and allocate food preparation and cooking tasks during service. n
n• Maintain high standards of food safety, hygiene, kitchen cleanliness, temperature control and secure food-handling practices. n
n
nRequirements: n
n• Cert IV or Diploma in the relevant field n
n• Minimum 1 years of Full-time relevant Work Experience as a Chef. n
n• Extensive knowledge of culinary techniques, food trends, and menu development. n
n• Excellent knowledge of food hygiene and safety regulations. n
n• Financial acumen in managing kitchen costs, inventory, and food waste. n
n• Ability to work flexible hours, including evenings, weekends, and public holidays. n
n• Good understanding of food safety and hygiene requirements. n
n• Ability to work effectively in a busy kitchen environment. n
n• Strong organisational and time-management skills. n
n
nSalary Range: $75,000 - $85,000

📌 Chef At Wodonga (Victoria)
🏢 VA Recruitment
📍 Victoria