Hotel Harry is seeking a talented and experienced Chef to join our busy and fast-paced kitchen. This is an excellent opportunity for a passionate culinary professional to play a key leadership role in delivering high-quality food and supporting the Senior Chefs and Head Chef in daily kitchen operations.

Key Duties & Responsibilities

- Assist the Head Chef in the day-to-day management of kitchen operations.
- Supervise and lead kitchen staff across all sections, ensuring smooth service.
- Prepare, cook and present high-quality dishes in line with venue standards.
- Support menu planning, development and seasonal updates.
- Ensure consistency in food quality, portion control and presentation.
- Train, mentor and roster junior chefs and kitchen hands.
- Monitor stock levels, ordering and supplier liaison.
- Ensure compliance with food safety, hygiene and WHS regulations.




- Maintain a clean, organised and efficient kitchen environment.
- Step into the Head Chef role when required and assist with overall kitchen leadership.

About You
- Proven experience as a Chef in a busy venue.
- Solid leadership and team-management skills.
- Excellent knowledge of kitchen operations and food safety standards.
- Ability to work efficiently under pressure in a high-volume service environment.
- Passion for quality food and continuous improvement.

Permanent Full Time role with $76K - $85K (plus super)

If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.

📌 Chef - Hotel Harry (Sydney)
🏢 Inrecruit
📍 Sydney