Job Title: Restaurant Manager

Company: DTL Entertainment

Location: Sydney, Australia

Job Type: Full-Time

Salary: $85,000 + Super

Hours per Week: 38-45

The Venue

Set over three levels, Jacksons on George will feature a modern, sophisticated public bar on the ground floor, a classic bistro on level 1 and a sun-drenched rooftop and cocktail bar. At Jacksons, we’re creating an innovative, exciting destination where the food and drinks will be easy and elegant, the service will be traditional and the atmosphere will be unforgettable. This new generation pub and flagship Sydney venue will deliver a consistently activated series of spaces, with unique offerings that evolve throughout the day, providing a remarkable dining and drinking cultural journey. Jacksons will bring together contemporary, cutting-edge music, art, food and beverage, fashion and architecture.

The Position

As the Restaurant Manager at Bistro George, you will be a pivotal leader in our team, responsible for overseeing the daily operations and ensuring the overall success of the restaurant. Your passion for exceptional hospitality and your keen business acumen will drive the team to deliver remarkable dining experiences.

The Skills Required

Lead, manage, and mentor a team of servers, kitchen staff, and front-of-house employees.

Monitor and enhance service quality to guarantee guest satisfaction and loyalty.

Create and maintain employee schedules, ensuring proper staffing levels during peak hours.

Coordinate with the culinary team to maintain high food quality and presentation standards.

Oversee inventory management, ordering supplies, and controlling costs to achieve financial objectives.

Uphold health and safety regulations, and ensure all staff members adhere to sanitation guidelines.





Develop and implement strategies to increase restaurant revenue and profitability.

Address customer concerns and feedback promptly and professionally.

Collaborate with the marketing team to execute promotions and special events.

Conduct regular staff meetings to communicate updates, gather feedback, and foster a positive work environment.

Qualifications

Proven experience as a Restaurant Manager or in a similar leadership role.

Extensive knowledge of restaurant operations, including front-of-house, kitchen, and customer service.

Strong organisational and multitasking skills in a fast-paced environment.

Exceptional communication and interpersonal abilities.

Proficient in managing and resolving conflicts with both staff and customers.

Familiarity with POS systems, inventory management software, and Microsoft Office Suite.

A passion for food, hospitality, and delivering memorable guest experiences.

Bachelor’s degree in Hospitality Management or a related field (preferred but not required).

The Company

At DTL Entertainment, our mission is to curate extraordinary destinations that fuse innovation and excitement, where simplicity and elegance define our food and beverage, traditional service sets the tone and an unforgettable atmosphere awaits. At our core, we embrace company values that drive us to imagine big, plan big and deliver big. We work on a foundation of trust and prioritise transparency, ensuring no surprises along the way. With an empathetic heart, we genuinely serve people by actively listening and respecting all perspectives. Our authenticity shines through, always.

The Perks

Be a part of the launch of a brand new iconic venue.

Sydney CBD location just minutes from trains, buses and ferries.

Be mentored by some of the best professionals in the industry.

📌 Restaurant Manager (North Sydney)
🏢 DTL Entertainment Group Pty
📍 North Sydney