Description

BAKER – FULL TIME | HAWTHORN We're the Providore, a busy local deli in Hawthorn with our own butcher shop right next door. We're after a full-time baker to own our bakery section and help it grow. Right now we make focaccia, ciabatta and pizza bases, plus hot pastries like pies and sausage rolls. Those fillings come from our own butcher next door, so you'll be working with great meat. That's our range today. With the right person, we want to do a lot more bread. If you've got ideas for sourdough, rolls or specialty loaves, we want to hear them. You'll have real input and room to make the bakery your own. WHAT YOU'LL DO - Bake our breads, pizza bases and hot pastries daily - Keep quality and consistency high - Help develop new breads as we expand - Manage your prep, stock and ordering - Keep a clean,



food-safe kitchen WHAT WE'RE LOOKING FOR - Bakery experience, especially with bread and pastry - Qualifications are a bonus but not essential - Reliable and happy with early starts - Keen to create, not just follow a recipe WHAT WE OFFER - Full-time, reliable role - Pay negotiable based on experience, plus paid overtime - Staff discounts at the deli and butcher - A small, friendly team and a genuine say in what we make HOURS: Early starts, ideally from 2am (no later than 4am). Start time is negotiable for the right person. Sound like you? Apply here or drop in and say hi. Tell us a bit about what you love to bake.

📌 Baker/pastry chef (Hawthorn)
🏢 Josh
📍 Hawthorn