Rydges Hotels & Resorts is seeking a casual Commis Chef to join our busy kitchen team. You will help deliver quality food across restaurant, IRD and breakfast services, while upholding safety and hygiene standards. We value at least 1+ year of commis chef experience in hotels or restaurants, flexibility for shifts, and a collaborative, skilled approach to work. Training available for different sections of the kitchen and strong teamwork is essential.
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📌 Commis Chef - Breakfast & Dinner Shifts in Hotel Kitchen (Haymarket)
🏢 Rydges Hotels and Resorts
📍 Haymarket
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