RACV Cape Schanck Resort is seeking a Pastry Chef de Partie to join our culinary team on a permanent part time basis. You’ll craft pastries, cakes and plated desserts across restaurants, weddings and events, reporting to the Chef de Cuisine and contributing to a busy, vibrant pastry kitchen. Bring your hands-on pastry expertise, eye for presentation and passion for quality. Enjoy a premium resort setting with opportunities for growth, training and employee discounts across RACV products and
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📌 Pastry Chef de Partie — Premium Resort Kitchens (Cape Schanck)
🏢 RACV
📍 Cape Schanck
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