09 Oct
|
Hospo Solution
|
Scarborough
09 Oct
Hospo Solution
Scarborough
Bakery Café Manager
We are looking for an experienced and motivated Bakery Café Manager to oversee the daily operations of a busy bakery café. This is a hands-on management role suited to someone who is organised, proactive, and confident leading a team while maintaining high standards of customer service, coffee quality, presentation, and cleanliness.
*Visa Requirement* : Applicants must have full working rights in Australia or hold a valid visa that permits them to work in this position.
Key Responsibilities:
- Oversee the day-to-day operations of the bakery café, ensuring smooth and efficient service.
- Lead, supervise, and support the café team during busy periods.
- Prepare and complete daily operational and sales reports, identifying issues and communicating relevant information to management.
- Manage coffee, packaging, takeaway, and café supply ordering, maintaining appropriate stock levels while minimising waste.
- Monitor stock levels, deliveries, product availability, and inventory requirements.
- Create and manage weekly staff rosters, ensuring appropriate staffing levels based on business needs.
- Assist with recruitment and hiring, including reviewing applicants, conducting interviews, organising trial shifts, and providing feedback.
- Train and onboard new team members, ensuring they understand company procedures, service standards, coffee preparation, POS systems, cash handling, and workplace expectations.
- Maintain high standards of cleanliness, food safety, presentation, and workplace organisation.
- Monitor coffee quality and service standards, supporting staff to deliver consistent products and customer experiences.
- Handle customer enquiries and resolve operational issues professionally.
- Communicate effectively with management regarding staffing, stock, sales, maintenance, and operational matters.
- Ensure established company systems and procedures are followed consistently by the team.
About You:
The successful candidate will have previous experience in café, bakery, hospitality, or similar management. You will be highly organised, reliable, and comfortable working in a fast-paced environment. Strong communication and leadership skills are essential, along with the ability to work smart, maintain an productive system, and lead by example.
Job Types: Full-time, Part-time, Casual
Pay: $70,000.00 – $85,000.00 per year
Work Location: In person
📌 Cafe Manager (Scarborough)
🏢 Hospo Solution
📍 Scarborough