We're looking for a reliable, hands-on team member to join our night shift production team. Hours are 5pm-2am Sunday to Thursday.
Key responsibilities
- Operating mincing and filling equipment
- Assisting with sausage and burger production
- Packing finished products into trays and boxes
- Keeping equipment and work areas clean
- Following food safety and workplace safety procedures
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📌 Night Shift Production Operator — Food Production (Melbourne)
🏢 Peter G Bouchier
📍 Melbourne
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