Head Chef | Waterfront Kitchen Leader & Menu Innovator (Sunshine Coast Regional)

Head Chef | Waterfront Kitchen Leader & Menu Innovator (Sunshine Coast Regional)

09 Oct
|
Green Zebra Restaurant and Bar
|
Sunshine Coast Regional

09 Oct

Green Zebra Restaurant and Bar

Sunshine Coast Regional

Green Zebra Restaurant & Bar is seeking an experienced Head Chef to lead our kitchen team on the Sunshine Coast. This hands-on leadership role requires ownership of the kitchen, rostering, and menu development while maintaining quality and consistency.

Located at Parrearra, the role offers growth opportunities, a supportive management team, and a market-competitive salary with regular reviews. Australian working rights are required.

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📌 Head Chef | Waterfront Kitchen Leader & Menu Innovator (Sunshine Coast Regional)
🏢 Green Zebra Restaurant and Bar
📍 Sunshine Coast Regional

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