Hamilton Island is seeking a committed and skilled Demi Chef to join the kitchen team at the Hamilton Island Golf Club on Dent Island. You will assist in the preparation and presentation of quality dishes, working closely with senior chefs to ensure consistency and efficiency during high-volume lunch service.
Ideal candidates have a Certificate III in Commercial Cookery and experience in a commercial kitchen, with solid time management and communication skills.
#J-18808-Ljbffr
📌 Island Demi Chef — Mentored in a High-Volume Kitchen (Whitsunday Regional)
🏢 Rpmglobal
📍 Whitsunday Regional
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.