An opportunity exists for a Meat & Chicken Pick Packer/General hand in our Processing Room at Classic Meats, Townsville branch.

About the Role:

Reporting to the Branch Manager & Meat Manager, this position requires a motivated and reliable person to work in our processing room with our butchers to provide quality product wide range of customers.

We seek a motivated person who is self-driven and looking to work in a fast-paced friendly environment and can work with minimal supervision.

This is a physical role and ideally knowledge of Meat & Chicken cuts along with food safety experience would be highly regarded, there is some heavy lifting involved so being physically capable is also required.

Training in our in-house systems will be provided.

Duties include but are not limited to:

- Weighing & recording weights & packing customer orders
- Using a cryovac machine
- Assisting with production of portion cut meat, sausages, mince, & crumbing of products, chicken & beef schnitzels.
- Work co-operatively with all team members
- General processing room duties and liaise with other departments
- Assisting with clean down at the end of day

Skills and Experience required:

- Strong organisational skills with the ability to prioritise and multi-task
- Confident with numbers & reliable
- An understanding of the Meat/butchery,



foodservice industry or an allied industry would be advantageous
- Ability to work as part of a team and autonomously with good communication skills
- Physically fit and motivated with the ability to work within a team environment
- Previous delivery experience desirable & you must be willing to help out in other areas when required

Classic Meats Townsville can offer you:

- Monday to Friday only, no weekend work, No Public Holidays - Excellent work/life balance
- Staff Discounted Pricing on 4000+ items & Company uniform
- Employee Assistance Program to support Staff and their families.

About Classic Meats

Classic Meats is a specialty wholesale butcher dedicated to the foodservice industry, with production outlets in Adelaide, Perth and Townsville. From premium primal cuts to custom-portioned steaks and value-added lines, we supply restaurants, pubs, clubs and caterers with consistent quality and reliable service. Backed by skilled butchers, strict cold-chain standards and a national supply network, Classic Meats helps busy kitchens deliver top-class dishes every day.

Applications close: Friday 2nd October 2026

Please note only shortlisted candidates will be contacted

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📌 Meat & Chicken Pick Pack/ General Hand (Townsville)
🏢 Bidfood
📍 Townsville