Veriu Group is seeking a Level 3 Commis Chef to support our kitchen team in preparing breakfast and lunch in a busy café seven days a week, under the Head Chef or Sous Chef. The role focuses on food quality, customer service and a clean, safe workspace.
You will hold a Certificate III in Commercial Cookery, with knowledge of food safety and the ability to work under pressure. Robust teamwork, reliability and punctuality are essential, and you must be available Mondays, Tuesdays, weekends and
#J-18808-Ljbffr
📌 Commis Chef – Breakfast & Lunch, Flexible Hours (Brisbane City)
🏢 Veriu
📍 Brisbane City
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.