The Republic Hotel is a true CBD icon, loved by locals, office crowds and visitors alike. We are known for great food, a relaxed vibe and a team that looks after each other. As we continue to evolve our food offering, we are looking to grow our kitchen team with dedicated new members.
About the Role
We are seeking a passionate and skilled Full-Time Chef de Partie to support our Head Chef and Sous Chef in delivering quality pub food built on fresh ingredients and consistent execution.
Employment terms:
Paid hourly under the Hospitality Industry (General) Award (HIGA), with all applicable penalties and rates. Please note, an annualised salary is not offered.
Key responsibilities:
Candidates must be experienced and proficient in a high-volume pub kitchen, including (sections, e.g. Grill, Pans, Fryer, Larder)
Benefits and Perks
Excellent working conditions with support from senior food leadership and venue management
Work in one of Sydney's best-known pubs, in the heart of the CBD
Exciting growth opportunities within our expanding company
Competitive hourly rates with full penalty rates for weekends and public holidays
Skills and Experience
We are looking for self-motivated and focused individuals who have:
- A positive, productive and calm attitude
- Neat personal presentation
- The ability to work efficiently in a fast-paced environment
- High standards of quality and consistency
- Excellent communication and organisational skills
- A desire to develop both their own skills and those of their team
- Respect for the profession, team, ingredients and guests
- Valid visa conditions allowing for salary hours
Screening Questions
Do you have experience in a similar role?
Do you have full working rights in Australia?
Do you require sponsorship for this role?
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📌 Full TIme Chef de Partie | Republic Hotel (Sydney)
🏢 Thomas Hotels
📍 Sydney
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