Lead One of the Gold Coast's Premier Hospitality Venues

Burleigh Town Hotel is seeking experienced hospitality leaders to join our management team as Restaurant Manager or Duty Manager , helping run the day-to-day operations of our high-volume venue. With seating for 800+ guests and a reputation for outstanding food, service, and guest experience, this is a great next step for hospitality professionals ready to lead.

Key Responsibilities

Restaurant Manager

- Oversee restaurant floor operations and guest experience
- Manage rosters, labour costs, and productivity targets
- Monitor financial performance, revenue, and cost control
- Work closely with the Head Chef on service standards

Duty Manager

- Lead front-of-house across the venue during shifts
- Ensure compliance with RSA, RSG, WHS, and venue procedures




- Resolve guest concerns and manage venue security/cash handling
- Support team coaching and daily operational flow

About You

- Previous experience as a Restaurant Manager or Duty Manager in a high-volume venue
- Strong leadership and people management skills
- Excellent communication and problem-solving abilities
- Current RSA, RSG, RMLV & Approved Managers License
- Availability for a flexible roster, including evenings, weekends, and public holidays

What We Offer

- Competitive salary package
- Performance-based incentives
- Career development and progression opportunities
- Work within one of the Gold Coast's busiest and most respected venues
- Staff discounts and employee perks

📌 Restaurant Manager | Burleigh Town Hotel, Gold Coast (Queensland)
🏢 Australian Venue
📍 Queensland