Kehoes Kitchen in Redland Bay is seeking a hands-on Kimchi and sauerkraut processing and packing worker for an immediate start. The role is fast-paced and involves washing, trimming, feeding vegetables into machines, and manual packing.
Shifts are rostered day shifts 9am–5pm, Monday to Friday, with up to 38 hours per week and a casual award. Candidates must be able to lift 20 kg, work with knives, and maintain high hygiene in a brand recent, air-conditioned facility.