We are seeking a Part-Time Commercial Cook, on a fixed term basis (October 2026 until June 2027) to lead the kitchen operations at Very Special Kids House in Malvern. This is a unique prospect to make a meaningful impact by preparing nutritious, personalised meals for children and young people with life-limiting conditions. Working days are Wednesday to Friday with 22.5 hours per week and the occasional additional shift on weekends (Saturday).

As a key member of our hospice team, it will be your responsibility to:

- Plan and prepare daily menus in line with paediatric dietary guidelines.
- Collaborate with nursing and intake teams to understand individual feeding requirements.
- Order and manage kitchen supplies to ensure consistent availability.
- Maintain high standards of food safety,



hygiene, and allergen management.
- Provide catering support for small-scale events.
- Supervise and support volunteers in the kitchen.

About you:

- Certificate in Commercial Cookery or equivalent
- Experience in healthcare, disability, or aged care settings
- Food Safety Supervisor certificate regulations and dietary guidelines
- Ability to prepare meals for diverse cultural and medical needs
- Excellent communication and teamwork skills
- Empathy and alignment with Very Special Kids guiding principles

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📌 Commercial cook (Melbourne)
🏢 Very Special Kids
📍 Melbourne