Chef de Partie — Creative Seasonal Menus & Fine Dining (Brisbane City)

Chef de Partie — Creative Seasonal Menus & Fine Dining (Brisbane City)

09 Oct
|
Hyatt Hotels
|
Brisbane City

09 Oct

Hyatt Hotels

Brisbane City

Hyatt Hotels Corporation in Brisbane is seeking a Casual Chef de Partie to join our culinary brigade. You will work closely with the Executive Chef to craft menus and maintain Hyatt's brand standards across the kitchen.

We welcome Cert III or higher in Commercial Cookery, a passion for creativity and teamwork, and availability across wide-ranging shifts including mornings, evenings, weekends and public holidays. Join a world-class hospitality team delivering memorable experiences.

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📌 Chef de Partie — Creative Seasonal Menus & Fine Dining (Brisbane City)
🏢 Hyatt Hotels
📍 Brisbane City

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