At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.
Job Description
Tal’s is our new, lively and casual venue, shaped by chef Tal Buchnik’s approach to Eastern Mediterranean food and hospitality. Fast, loud and full of energy, it’s built around generous food, great drinks and bringing people together – with the team at the heart of it all. Expect woodfired bread baked daily, meats and seafood off the charcoal grill, and simply prepared fresh and seasonal vegetables.
It’s a chance to begin your journey with Merivale and build a long-term career as we continue to expand in Melbourne.
Who We're Looking For
We're currently hiring all Back-of-house roles.
- Junior & Senior Sous
- CDP's, Demi & Commis
- Bakers
- Casual Team members - all roles
We're looking for passionate people to join the opening team and play a key role in bringing this exciting concept to life. If you love working in high-performing, rapid paced venues and want to be part of one of Melbourne's most anticipated openings, we’d love to hear from you.
📌 Back of House Roles | Tal's | New Venue (Sydney)
🏢 Merivale
📍 Sydney
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