Brisbane Bread Co is seeking a full time baker to produce sourdough and yeasted breads for wholesale, retail and in-house use. You will mix, ferment, bake and finish products to consistent quality standards while maintaining ingredient quality and recipe consistency.
The role requires 3+ years of bakery experience, a baking trade qualification or equivalent, and a valid driver’s license for weekly deliveries.
J-18808-Ljbffr
📌 Artisan Baker — Sourdough & Pastries, Flexible Hours Brisbane City (Australia)
🏢 Brisbane Bread
📍 Australia
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