Chef – Lafayette Fine Foods, Brighton
7am-3pm, Tuesday to Saturday | No nights | No Sundays

For over 30 years, Lafayette Fine Foods has been feeding Brighton and Bayside with premium ready meals, catering and pantry products, all made fresh on-site every day.

We're looking for an experienced chef to take ownership of our small kitchen and help maintain the quality and consistency our customers have come to expect. This is a hands-on role for someone who takes pride in their work, runs an organised kitchen, and enjoys being part of a close-knit team.

What you'll bring:
Solid experience in restaurants, premium catering or a similar food business
A reliable, professional approach and solid work ethic
The ability to work independently while contributing to a small team
High standards of food quality, presentation and kitchen hygiene
Robust organisational skills and attention to detail
Consistency,



day in and day out, with the confidence to contribute ideas and menu improvements

What you'll get:
Daytime hours and your evenings back
Two consecutive days off every week
No late nights, no Sunday work
Competitive salary based on experience
Genuine input into menu development and product ideas
A stable role in a well-established local business with a loyal customer base
A supportive team environment with long-term opportunities

If you take pride in producing great food, enjoy running a well-organised kitchen, and want to work for a business with a solid reputation built over 30 years, we'd love to hear from you.

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

📌 Head Chef Dendy (Australia)
🏢 Lafayette Fine Foods
📍 Australia