Lady of St Kilda is a Mediterranean Restaurant located in Barkly St, St. Kilda.
About the role
This is a Full-Time position and, among others, as Sous Chef, you will be in charge of:
· Menu planning design, costings, and stocktaking
· Menu preparation, ensuring that standard recipes are followed to ensure the consistency of the menu
· Creation of weekly specials
· Cooking and presenting food
· Implementing multiple cooking procedures
· Monitoring food quality
· Management of cleanliness within the kitchen applying workplace safety and hygiene procedures
Skills and Experience
Relevant Diploma qualification plus at least 1 years’ work experience in the same occupation or closely related OR at least 3 years’ work experience in the same occupation or closely related in lieu
You are passionate about food and creative around menu development and food
presentation
Solid communication skills
Leading skills
Planning and organisational skills
Knowledge and understanding of hygiene regulations and food safety practices
Knowledge of food preservations techniques
Be confident and skilled in training staff
You are hardworking and have a positive, enthusiastic attitude
Job Type: Full-time
Salary: $75,000-$79,500
Job Type: Full-time
Supplementary Pay:
Performance bonus
Work Authorisation:
Australia (Preferred)
Work Location: In person
Job Type: Full time
Pay: $75,000.00 – $79,500.00 per year
Work Location: In person
📌 Sous Chef/head Chef St Kilda
🏢 Lady Of St Kilda
📍 St Kilda
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