We are looking for a casual Chef de Partie to fill the gaps in our back of house roster. Hours may range from 15 - 25 hours per week. Chefs must be available to work a adaptable roster including nights and weekends, in a outstanding working environment.
Essential Criteria:
Must have more than two years experience in a similar role.
Diploma in hospitality management or commercial cookery is desired
An understanding of all areas
High quality, fast paced food service
Qualified manner with all staff members
Hard working, honest and reliable
Scope for further training
Pay: $70,000.00 – $80,000.00 per year
Benefits:
Employee discount
Physical Setting:
Bar
Work Days:
Monday to Friday
Weekend availability
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Chef De Partie Turramurra
🏢 Kiplings Garage Bar
📍 Turramurra
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