Bolla Milano is looking for a passionate and experienced Breakfast Chef to join our kitchen team.
We are looking for someone who takes pride in their work, has outstanding attention to detail and understands the importance of quality, consistency and presentation.
THE ROLE
Prepare and cook breakfast dishes to a high standard
Set up and manage the breakfast section during service
Maintain excellent food quality, presentation and portion control
Work efficiently during busy service periods
Follow food safety and hygiene standards
Maintain a clean and organised workstation
Assist with prep, stock rotation and general kitchen duties
Work closely with the kitchen and front-of-house teams
ABOUT YOU
Previous experience as a Chef or cook, preferably in breakfast or brunch
Confident working independently during service
Able to work efficiently under pressure
Strong attention to detail and presentation
Reliable, punctual and professional
Positive attitude and strong team-player
Positive understanding of food safety and hygiene
WHAT WE OFFER
A position within a growing hospitality business
Supportive and professional working setting
Opportunities for growth and development
Consistent hours for the right candidate
Breakfast or brunch experience is highly regarded.
If you are passionate about food and want to be part of the Bolla Milano team, we would love to hear from you.
Send us your resume and a short introduction about yourself.
Contratto di lavoro: Tempo pieno, Lavoro a progetto, A chiamata
Retribuzione: $65.306,00 all'anno
Sede di lavoro: In presenza
📌 Breakfast Chef Adelaide
🏢 Bolla Milano
📍 Adelaide
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