Casual Chef | Monty’s Restaurant & Bar | Orange, NSW

Monty’s is a European-inspired restaurant and bar in the heart of Orange. Good food, good drinks, positive people and seriously good hospitality, without taking ourselves too seriously.

We’re looking for a casual Chef to join our kitchen team.

The Role

You’ll be part of a busy kitchen team, working across prep and service and helping us deliver great food consistently.

You’ll be responsible for:
Preparing and cooking food to Monty’s standards
Working across sections during service
Keeping your section clean, organised and ready to go
Following recipes, prep lists and kitchen systems
Working well with the rest of the kitchen and front of house teams
Helping keep food quality, presentation and consistency high
Taking pride in the food you send out

About You

You know your way around a kitchen and you're comfortable working in a busy service.

We’re looking for someone who:




Has previous commercial kitchen experience
Can work confidently across prep and service
Works well under pressure without losing their head
Is reliable, organised and takes pride in their work
Has good attention to detail
Is a team player and happy to muck in
Cares about good food and good hospitality
Has high standards without taking themselves too seriously

What’s on offer
Casual position with competitive hourly rates
Regular shifts available
A great team and a kitchen that takes its food seriously, but itself less so
The prospect to work with a growing hospitality group in Orange

If you’re a good chef, a good human and want to work somewhere that cares about doing things well without making everything so responsible, we’d like to hear from you.

Apply Now.

Pay: From $36.81 per hour

Work Location: In person

📌 Chef Orange
🏢 Byng Street Group
📍 Orange