We are looking for a passionate and experienced Chef to join our café team. The successful candidate will be responsible for preparing high-quality food, maintaining excellent kitchen standards, and contributing to a positive and efficient kitchen environment.
Key Responsibilities
Prepare and cook a variety of café-style breakfast, brunch and lunch
Ensure all dishes are prepared and presented to a consistently high standard.
Follow recipes, portion controls, and food presentation guidelines.
Maintain high standards of food hygiene, cleanliness, and kitchen safety.
Monitor food quality, freshness, and storage.
Work efficiently during busy service periods.
Follow all relevant food safety and workplace health and safety requirements.
Assist with cleaning and maintaining kitchen equipment and work areas.
About You
Previous experience as a Chef, preferably in a café, restaurant, or similar setting.
Strong knowledge of food preparation,
cooking techniques, and food safety.
Ability to work efficiently under pressure in a fast-paced kitchen.
Excellent organisation and time-management skills.
Strong attention to detail and commitment to quality.
Reliable, punctual, and able to work well as part of a team.
Positive attitude and qualified approach.
Relevant food safety qualifications are desirable.
Availability to work weekends and public holidays as required.
What We Offer
A friendly and supportive team environment.
A fast-paced and rewarding café setting.
Opportunities to contribute ideas to the menu.
Competitive salary based on experience.
Opportunities for ongoing training and career development.
Pay: $33.85 – $40.62 per hour
Expected hours: 15.0 – 20.0 per week
Work Location: In person
📌 Chef Northcote South
🏢 Tinker Northcote
📍 Northcote
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