At Postmaster Hotel, we are passionate about bringing high-quality, locally sourced, up-to-date pub food to a thriving local crowd. We are looking for a Dynamic Pub Chef to take ownership of the pass and inject fresh energy into our menu.

KEY ATTRIBUTES
proficiency in food preparation and cooking techniques across various cuisines
strong communication skills
organisation, planning and attention to detail
knowledge of food safety and hygiene regulations
menu planning and costing skills
stock control and inventory management
experience operating and maintaining kitchen equipment
ability to coordinate, supervise and train kitchen staff
creativity in developing new dishes and improving existing recipes.

The successful candidate needs to possess the following:
Minimum 2 years’ experience in a bistro pub setting
Available to work versatile schedule,



including weekend work
Looking for a long-term position
Willing to take on some leadership and responsibility
Ability to stay calm under pressure during service
Full working rights in Australia

If you’re passionate about classic pub food, love working in fast-paced environments, and are ready to bring your skills to our venue, we’d love to hear from you.

Job Types: Permanent, Part-time, Full-time

Pay: From $35.00 per hour

Ability to commute/relocate:
Kew VIC 3101: Reliably commute or planning to relocate before starting work (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef With Pub Experience Kew (Australia)
🏢 The Postmaster Hotel
📍 Australia