You’ll learn about local bush ingredients used for centuries by the Indigenous Anangu that bring a real taste of Australia to the menu. It’s a small, fun, hand-working team, recognised for its benchmark standards in hospitality and tourism. Being part of the Longitude 131° team is a outstanding way to do kick-start your career doing what you like best.
To succeed in your application you will need:
Appropriate trade qualifications
Proven experience in delivering high quality dining
Ability to prioritise tasks and work to a schedule
Solid attention to detail and style
A passion for cutting-edge food
Knowledge of Australian cuisine and Industry Standards
Excellent organisational and time management skills
Previous experience in a remote lodge or resort would be advantageous
📌 Chef De Partie Yulara, Nt
🏢 Luxury Lodges of Australia
📍 Yulara
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