The Emerald Hotel in South Melbourne is seeking an experienced hands-on head chef to lead a busy kitchen and drive a high standard of food quality. You will oversee a rapid-paced service seven days a week, working closely with venue management on menu planning, cost control, and event catering.
Share your passion for excellent food with a skilled team, maintain consistency across dishes, and ensure exceptional guest satisfaction through careful supervision of staff and operations.
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📌 Lead Chef: Fast Paced Pub & Bistro Kitchen Melbourne (Australia)
🏢 Emerald Hotel
📍 Australia
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