Concept Eight is seeking a energetic leader for our current Dine-in & Bar on Swan Street Richmond. You will run shifts day-to-day, while managing wages and inventory on shift, and coach a team to deliver the excellent service and food experience we’re known for.
Experience in dining/kitchen/bar management, strong cost-control, and the ability to roll out national marketing campaigns are highly regarded. A can-do attitude, coaching skills, and commitment to continuous improvement are essential.
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📌 Restaurant Operations Lead & Guest Experience Champion Melbourne (Australia)
🏢 Concept Eight
📍 Australia
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