We are looking for an energetic, focused, physically fit personthat intutivelyunderstands food sceince.
The following candiad must have:
Good at documenting recordings and entering into our software
A disciplined work ethic and self driven
Be good at following directions to acheive work flow consistency
Be positive at working in a rapid paced envoirnment
Extremly hygenic and clean (as we clean 20% of the time)
English needs to be great or native tongue
Required Skills & Qualifications
Culinary Expertise: A solid foundation in classical cooking techniques, flavor profiling, or menu development
Food Science Knowledge: Understanding of food chemistry, microbiology, and processing technologies (may hold a degree in Culinary Science or Culinology).
Regulatory Awareness: Deep familiarity with food safety standards, including HACCP (Hazard Analysis Critical Control Point)
Work Hours
Monday - Friday 8am - 4:30pm
Employed as Full Time.
J-18808-Ljbffr
📌 Factory Chef And Factory Worker Melbourne (Australia)
🏢 botanical cuisine
📍 Australia
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