Job Description

Casual Line Chef / Commercial Cook – 30+ Hours /n

The Downs Hotel | Drayton, Toowoomba QLD

Casual | 30+ hours per week | Competitive hourly rates + penalty rates

About the Role /n

You’ll be hands-on across lunch and dinner service, helping keep the kitchen running smoothly during busy periods.

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Your responsibilities will include:

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Running service sections, primarily Grill / Range and Middle Line

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Cooking high-volume pub favourites including steaks, parmi's, burgers, seafood and roasts

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Maintaining consistent quality, presentation and portion control

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Keeping tickets moving and working efficiently through busy services

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Completing daily mise en place, protein preparation and sauces

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Following food safety, HACCP and kitchen hygiene procedures

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Working closely with the kitchen team to deliver a smooth service

About You /n

We’re looking for someone who:

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Holds a Cert III in Commercial Cookery

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Is confident working the grill and line

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Can consistently cook steaks to order in a high-volume setting

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Is reliable,



punctual and takes pride in their work

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Stays calm and focused during busy service

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Communicates well and works effectively as part of a team

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Can also work confidently and independently when required

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Has availability across weekdays, evenings and weekends

What We Offer /n

30+ hours every week

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Regular and predictable shifts

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Competitive casual rates

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Penalty rates for nights, Saturdays, Sundays and Public Holidays

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A well-organised kitchen with established systems

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Dedicated scullery support

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A supportive and experienced kitchen team

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Prospect for permanent part time or full-time hours for the right person

Screening Questions /n

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Do you have experience in a similar role?

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Will your commute be 20 minutes or less?

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Describe your customer service experience

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Do you have a Responsible Service of Alcohol (RSA)?

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📌 Chef Toowoomba (Australia)
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📍 Australia