Big Loaf in Fremantle is offering an apprentice / student baker role focused on artisan sourdough and hands-on learning from levain to the oven. You will master long fermentation, shaping and real sourdough in a team-oriented production team.
The position suits an apprentice or bakery student studying at TAFE, with options for full time apprenticeship or part time/casual for students. Shifts include early mornings or afternoons, and award rates apply.
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📌 Sourdough Apprentice Baker — Early Mornings, Growth Path Bunbury
🏢 The Glen Hotel Pty
📍 Bunbury
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