Job Description
Company Description
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Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.
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Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
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The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
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Hospitality
is
a
work
of
heart
,
Join
us and
become
a
Heartist
®.
Job Description
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We are looking for a proactive and committed Assistant Food & Beverage Manager to join our team. In this role you oversee the seamless and efficient management of the Cliveden Bar & Dining & assisting with Sanctum HQ (Melbourne's ultimate members' club for exclusive experiences) while consistently delivering exceptional guest satisfaction.
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You're responsibilities will include (but will not be limited to):
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You will form part of the Food & Beverage management team providing ongoing support, training and development to team members.
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Work closely with the Director of Food & Beverage to support revenue initiatives and maintain cost controls.
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Assist in the recruitment, onboarding and training of new team members which a particular focus on ensuring we maintain brand standards and cultivate an upselling culture.
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Prepare, manage and assist in facilitating event operational requirements.
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Prepare and manage team members for a smooth operation.
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Ensure rosters have adequate number of team members for future events.
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Effectively handle guest feedback and provide a prompt positive outcome.
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Qualifications
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Our ideal candidate will hold the below (but not limited to):
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2+ years' experience within the Food & Beverage.
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Sound understanding of emerging trends in the industry, with an innovative mindset.
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Strong focus and passion for hotel, food and beverage operations, and guest satisfaction.
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Ability to excel within a busy operation and be able to multitask with a warm friendly approach
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Ability to work flexibility (including nights, weekends, public holidays).
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Possession of impeccable attention to detail and time management skills.
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Ability to work independently and lead a team to deliver successful operations.
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Versatile and able to embrace and respond effectively to change.
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Must hold a valid RSA.
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Additional Information
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Valuable Savings and Perks
: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.
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Global Accor Privileges
: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.
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Development and Opportunities:
At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network.
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