EVT Group is hiring a full time Chef de Partie for our hotel kitchen, delivering high-quality dishes across restaurant, bar and events.
You'll work in a fast-paced, high-volume environment, following recipes, maintaining hygiene standards and safety, and mentoring junior staff.
We value hands-on leadership, strong product knowledge, and the ability to multitask under pressure.
Perks start on day one with dining and hotel discounts, plus career growth across our EVT hotels and venues.
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📌 Chef De Partie: Fast-Paced Hotel Kitchen Leader (New South Wales)
🏢 EVT Group
📍 New South Wales
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