Tama Supper Club combines quality dining with warm hospitality and a vibrant social atmosphere.
We're looking for passionate chefs to join our kitchen team and help deliver a memorable dining experience for our guests.
The Role
We are seeking a skilled and motivated Commis/ Chef de Partie to join our kitchen team on a casual basis.
This opportunity is ideal for an experienced chef who thrives in a fast-paced environment and takes pride in delivering quality dishes with consistency, precision, and creativity.
The Responsibilities
Support senior chefs with daily kitchen operations, prep, stock control, and service
Prepare, cook, and present dishes to a consistently high standard
Maintain cleanliness, organisation, and food safety standards across all sections
Assist with training and supporting junior kitchen staff
Ensure kitchen equipment and procedures are maintained to operational standards
Contribute positively to a high-performing and collaborative team culture
About You




Relevant culinary qualifications and certifications
Passion for food, presentation, and hospitality
Strong communication skills and ability to work well under pressure
High attention to detail and cleanliness standards
Flexible availability across days, nights, weekends, and public holidays
The Benefits
Competitive salary based on experience
Chance to grow within one of Queensland's leading hospitality groups
50% Staff discounts across the Artesian Hospitality portfolio
Work within a supportive, energetic, and professional team environment
Opportunity for ongoing development and future progression
Screening Questions
Do you have experience in a similar role?
Will your commute be 20 minutes or less?
Describe your customer service experience
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📌 Chefs Wanted Brisbane
🏢 The Glen Hotel Pty
📍 Brisbane