The Pig and Whistle Southbank offers a School-Based Chef Apprenticeship in Brisbane.
You will gain hands-on experience in a busy hospitality venue and learn directly from the Head Chef in a professional kitchen.
Training Direct Australia supports the opportunity.
The employer is adaptable and requires the student to work at least 3 days per week, including weekends, with the aim of building a long-term career as a chef.
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📌 School-Based Chef Apprentice: Hands-On Kitchen Training (Brisbane)
🏢 Busy Schools
📍 Brisbane
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