Lucas Collective is launching Noẽma, a current Melbourne CBD concept rooted in contemporary Mediterranean dining.
We seek pastry chefs to help establish the opening pastry team, delivering desserts, pastries and baked goods in a dynamic kitchen.
You will join a high-calibre pastry brigade, contributing to guest experience and brand standards while developing your skills in a premier hospitality group.
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📌 Opening Pastry Chef De Partie & Commis — Grow Your Craft (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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