Chef Apprenticeship – The Pig and Whistle Southbank
Job Type:
School-Based Apprenticeships & Traineeships
Campus Location:
Hospitality, Tourism & Events
Source:
The Pig and Whistle Southbank
is looking for a motivated young person interested in starting a career as a chef.
This is an prospect to undertake a
School-Based Chef Apprenticeship
while gaining hands‐on experience in a busy hospitality venue.
The successful student will have the opportunity to learn directly from the Head Chef and develop practical skills in a professional commercial kitchen.
The employer is flexible with the arrangement and is open to a student undertaking a school‐based apprenticeship, provided they can work
at least 3 days per week
.
This may include a combination of weekday and weekend shifts.
This opportunity could suit a student who:
Has a genuine interest in cooking and hospitality
Enjoys hands‐on learning
Is reliable, motivated and willing to learn
Is interested in building a long‐term career as a chef
Can commit to working at least 3 days per week, including weekend availability
Training Direct Australia is the training provider supporting the opportunity.
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📌 Chef Apprenticeship – The Pig And Whistle Southbank (Brisbane)
🏢 Busy Schools
📍 Brisbane