DEMI CHEF – Catseye Pool Club by Josh & Julie Niland / Hamilton Island
Hamilton Island is looking for a skilled and passionate
Demi Chef
to join the culinary team at
Catseye Pool Club
, a premium seafood-focused venue within our boutique hotel,
The Sundays
.
Created in partnership with renowned chefs
Josh and Julie Niland -
of Sydney's acclaimed three-hatted restaurant, Saint Peter—this is a once-in-a-career opportunity to learn and grow under industry pioneers while living in tropical paradise.
Why You'll Love Working With Us
Work alongside industry leaders
Josh and Julie Niland, celebrated for their ethical seafood approach
Live the island lifestyle
– reef on your doorstep, no commute, and world-class natural surroundings
Enjoy outstanding perks
– competitive salary, subsidised accommodation, discounted gym membership, plus staff discounts on tours, restaurants, and retail
Career development
through Hamilton Island's large culinary network and in-house training opportunities
Your Role
As
Demi Chef
, you'll support the daily operations of the Catseye Pool Club kitchen, assisting in the preparation and service of seafood-focused dishes that reflect the Nilands' innovative and sustainable culinary philosophy.
You'll work across various sections of the kitchen, refine your skills, and contribute to delivering consistently exceptional dining experiences.
Where You'll Make an Impact
Prepare and cook seafood and supporting dishes under guidance from senior chefs




Uphold high standards in food quality, presentation, and sustainability
Work across kitchen stations including grill, cold larder, and fish prep
Maintain food hygiene, storage, and safety protocols at all times
Contribute to prep for daily service and special event menus
Participate in team meetings, briefings, and kitchen handovers
What We're Looking For
You are a passionate and reliable kitchen professional, eager to build your skills in a supportive and world-class environment.
You are detail-oriented, thrive in a fast-paced setting, and are genuinely excited about seafood and sustainability.
To Be Successful, You Will Need:
Certificate III in Commercial Cookery (Essential)
At least 1–2 years of experience in a commercial kitchen
Passion for seafood and an interest in zero-waste cooking methods
Strong work ethic, willingness to learn, and a collaborative attitude
Ability to work wide-ranging shifts including mornings, evenings, weekends, and event service
Valid working rights in Australia
Manual open driver's licence (preferred)
About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders – make your next career move one to remember!
#J-*****-Ljbffr

📌 Demi Chef - Catseye Pool Club: The Sundays (Queensland)
🏢 Rpmglobal
📍 Queensland