Key Leadership role at a local favourite in Redfern
Enjoy exclusive staff discounts across Laundy Hotels venues and experiences.
Learn, grow and thrive with ongoing training and development
Woolpack Hotel | Laundy Hotel Group
Laundy Hotels are seeking an enthusiastic and experienced Head Chef to join the team at The Woolpack Hotel in Redfern.
The Woolpack Hotel in Redfern is a local favourite offering excellent food, lovingly curated beer, wines, spirits, live music and so much more!
The Woolpack is a community focused pub and bistro in the neighbourhood of Redfern.
With a focus on community, the venue its inspiration from the charming and electric pubs of yesterday.
The Opportunity:
As the Head Chef of the Woolpack Hotel youare responsible forbut not limited to;
Effectively lead and manage a busy kitchen team
Work directlyThe Group Executive chef on the creation of seasonal menus, special event menus, and specials
Work collaboratively with the Venue Manager and FOH team
Effectively manage andmaintainCOGS,wages, and profitability expectations
Manage kitchen roster and ensure compliance
Manage food quality,portioncontroland presentation
Your creativity is encouraged and will beshowcasedthrough various menus (seasonal, function,special events, weekly specials)
Maintainhigh levelsof hygiene and cleanliness
WHO ARE YOU
At least 3 years' experience as a Kitchen manager, Head Chef or Senior Sous Chef at a busy pub kitchen or restaurant
An understanding of financialsiewages, COGS, pricing calculations for menus
A desire to learn more from industry leading mentors
An understanding of strategicfood ordering tominimisewaste andmaximiseprofit margin
Passion and creativitydemonstratedthrough the menu and mealofferings
Hands on leadership style who fosters creativity, respect and empowers the team
Excellent communication skills
A positive attitude with a strong work ethic andstrong communicationskills
You must be able to worknightsand weekends
The Laundy Story
Four generations,



countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way.
We kicked things off in **** with the Sackville Hotel in Rozelle and never looked back.
Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families.
Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds.
The heart of Laundy beats the same everywhere: Think Watsons Bay Boutique Hotel, the Woolwich Pier, the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate, and everything in between.
From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk.
We vibe best with people who are:
Accountable –
You own your projects, solve challenges and deliver with style.
Curious –
You're always asking "what if" and exploring ways to make every event unforgettable.
Collaborative –
Because the best events are never a solo act.
Driven –
You thrive under pressure and bring your A-game without losing your smile.
We're all about people:
At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences.
We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities — including First Nations peoples, people with disability, and those from the LGBTQIA+ community.
If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way.
Drop us a line at ******
Our Acknowledgement of Country
We recognise the Gadigal people of the Eora Nation, Traditional Custodians of the land and waters at Redfern.
We pay our respects to Elders past and present and extend that respect to all First Nations peoples.
#J-*****-Ljbffr

📌 Head Chef - Woolpack Hotel (Sydney)
🏢 Laundy Hotels
📍 Sydney