Brae in Birregurra, Victoria, seeks an experienced Senior Sous Chef to lead day-to-day kitchen operations and uphold Brae's standards.
You'll work closely with Chef-Owner Dan Hunter, guiding a talented team in a farm-connected, sustainable setting.
Join a leadership team that values integrity, excellence and cooperative problem solving, with responsibility for quality, rostering and waste reduction across the kitchen.
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📌 Lead Sous Chef - Farm-Driven, Seasonal Cuisine (Victoria)
🏢 Brae
📍 Victoria
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