Description
Food Preparation & Cooking:
Prepare, cook, and present fresh meals, salads, sandwiches, and hot foods according to recipes and store standards.
Assist with the daily production of bakery and deli items.
Ensure that all food is prepared and presented in an aesthetically pleasing and sanitary manner.
Ensure the freshness and quality of ingredients used in meal preparation.
Customer Service:
Assist customers by answering questions regarding food products and making recommendations.
Provide excellent customer service by engaging with customers in a friendly and professional manner.
Address customer concerns or complaints promptly and professionally.
Food Safety & Cleanliness:
Follow food safety guidelines, including proper handling, storage, and labeling of food products.
Maintain a clean and organized work environment by adhering to food safety standards and keeping cooking and prep areas sanitary.
Regularly clean kitchen equipment, tools, and surfaces to maintain a safe and hygienic workspace.
Inventory & Stocking:
Assist with inventory control by monitoring stock levels and helping with restocking of ingredients and culinary supplies.
Report any inventory shortages or quality issues to the Department Manager.
Collaboration:
Work closely with other culinary associates and store team members to ensure smooth operations in the department.
Support and train new staff on culinary procedures and store policies.
Requirements
Experience:
Previous experience in a kitchen, deli, or grocery store setting is preferred but not required.
Knowledge of food preparation, cooking techniques, and safe food handling practices is a plus.
Skills & Abilities:
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Basic math skills for measuring ingredients and tracking inventory.
Ability to work efficiently both independently and as part of a team.
Attention to detail and a passion for food quality and presentation.
Manual Dexterity:
Ability to perform accurate and repetitive tasks, such as chopping, slicing, and operating kitchen equipment safely and efficiently.
Physical Requirements:
Ability to stand for extended periods and lift up to 30 lbs.
Ability to work in hot and cold environments (e.g., kitchen, refrigeration units).
Availability:
Flexible availability, including evenings, weekends, and holidays, may be required.
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